Crawfish Etouffee Supreme Recipe

Crawfish Etouffee Supreme Recipe

Ingredients

• Serving Size : 1
• 1/2 cup butter or margarine
• 1/3 cup all-purpose flour
• 1 cup onions – chopped
• 1 cup celery – chopped
• 1 cup bell pepper – chopped
• 20 milliliter garlic – minced
• 1 pound cooked crawfish tails
• 2 cup chicken broth
• 1/4 cup parsley – chopped
• 1 teaspoon salt
• 1/8 teaspoon black and red pepper tabasco
• 3 cup cooked rice

Method

1. Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins.
2. Add veggies and cook until crisp, 2 to 3 minutes.
3. Stir in remaining ingredients except rice; simmer 20 minutes.
4. Serve over rice.

Full List of Seafood Recipes
Full List of Crawfish Recipes