Cranberry Nut Loaf Recipe

Cranberry Nut Loaf Recipe

Ingredients

Serving Size : 8

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2 tablespoons sugar, brown
• 1 oranges
• 2 tablespoons oil
• 1/2 cup milk
• 1 eggs
• 1/2 cup walnuts – chopped
• 1 cup cranberries

Method

1. Preheat oven to 350.
2. Sift together in bowl flour, baking powder, salt, and sugars.
3. Juice orange and grate zest.
4. Put grated zest and juice in 1-cup measuring cup.
5. Add oil.
6. Fill with milk to 3/4 c measure.
7. Beat egg into mixture and add to dry ingredients.
8. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.
9. Bake in loaf pan one hour.
10. Cool This recipe freezes well.
11. Cool bread 10 minutes in the pan on a wire rack.
12. Remove from pan and cool completely on rack.
13. To make glaze, melt chocolate and butter, stirring constantly over very low heat, until smooth.
14. Remove from heat.
15. Stir in confectioners’ sugar until stiff
16. Stir in water until glaze is smooth and of spreading consistency.
17. Smooth glaze over bread with walnut and pecan halves.

Full List of Dessert Recipes
Full List of Cranberry Recipes