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Recipe Category: Appetizer
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Cranberry Coconut Fruit Balls Recipe
Ingredients
- Serving Size : 1
- 12 ounces dried apricots
- 1 1/2 cups pecans
- 2 cups fresh cranberries – rinsed and drained
- grated orange peel – from 1 orange
- 1/4 cup butter
- 1 pound confectioner’s sugar
- 13 1/2 ounces graham cracker crumbs
- 7 ounces coconut flakes
- red food coloring
- green food coloring
Method
- Coarsely grind apricots with pecans and cranberries.
- Stir in orange rind, butter, sugar and crumbs.
- Wrap and chill for 2 hours.
- Shape mixture into 3/4 inch balls.
- Roll balls in coconut.
- Tint coconut red and green by using a =few drops of food coloring and rubbing each color into coconut.
- Store in refrigerator until ready to serve.
- Yield: makes 100 = 3/4 inch balls.
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