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Recipe Category: Appetizer
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Crab-Papaya Appetizer Recipe
Ingredients
- Serving Size : 4
- 1 large papaya
- 6 1/2 ounces crabmeat – drained
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 1 teaspoon curry powder – or to taste
Method
- Cut the papaya in quarters, lengthwise.
- Remove seeds.
- Hold a papaya quarter in left hand and using a sharp-edged teaspoon scoop up sections of papaya and turn over leaving sections in shell
- Place pieces of crabmeat between sections.
- Repeat with remaining quarters.
- Combine remaining ingredients.
- Spoon over papaya and crabmeat.
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