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Recipe Category: Dip
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Country Club Sour Cream And Dill Dip Recipe
Ingredients
- Serving Size : 6
- 3 teaspoons Fresh dill – chopped OR 1 teaspoon Dried dill – crushed
- 1 teaspoon Lemon juice
- 1 teaspoon Salt
- 2 teaspoons White onion – grated
- 1 cup Sour cream
- 1/2 teaspoon White pepper
- 1 cup Mayonnaise
Method
- Mix the dill and lemon juice together to soften the dill.
- Blend in all of the other ingredients until almost smooth.
- Cover and chill.
- Yield: 2 1/4 Cups
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