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Recipe Category: Cocktail
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Corpse Reviver Cocktail Recipe
Ingredients
- 25ml dry Gin
- 25ml Triple sec
- 25ml Dry Vermouth
- 25ml Lemon juice
- 5ml Absin the
- lemon zest.
Method
- Shake hard and fine strain

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Heat milk in large saucepan until hot (do not boil or scald) While the milk is heating, beat together eggs and salt in large bowl Gradually add sugar Slowly add the hot Continue Reading →

In a medium sauce pan combine 1/2 cup cane sugar and 1/2 water Bring it to simmer until sugar melts, then let it cool to room temperature Prepare all of the fruit by Continue Reading →

Pare the zest from all the lemons, taking care not to include any white pith Put the zest in a large clean jar and pour over the vodka Cover with a tightly fitting lid Continue Reading →