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Recipe Category: Breakfast
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Ingredients
- Serving Size : 1
- 1 1/2 cups Bisquick baking mix
- 1 1/2 cups milk
- 1/2 cup yellow cornmeal
- 1 Egg
Method
- Beat all ingredients with hand beater until smooth.
- For each pancake, pour generous 1/2 cup batter onto hot griddle.
- Grease griddle if necessary.
- Cook until pancakes are dry around edges.
- Turn; cook other side until golden brown.
Full List of Breakfast Recipes
Full List of Pancake Recipes
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