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Corned Beef
Corned Beef Casserole
Corned Beef Casserole
Ingredients
- 2 cups corned beef, cooked and shredded, or 1 can corned beef
- 1 cup sharp Cheddar cheese, shredded
- 1 (10 ounce) can condensed cream of celery soup
- 1 cup milk
- 1/2 cup sour cream
- 1 small onion, minced
- 2 cloves garlic, crushed
- 1/4 teaspoon freshly cracked pepper
- 1 (8 ounce) package egg noodles, cooked and drained
Method
- Combine all ingredients in a 2-quart baking dish
- Mix well
- Bake at 350 degrees F for 30 to 40 minutes
Serves 6?
- 8 ounce package wide noodles, cooked and drained
- can corned beef, diced
- cup grated Cheddar cheese
- can cream of chicken or mushroom soup
- cup milk
- cup chopped onion
- Combine everything but noodles
- Add noodles and put in a 2-quart baking dish
- Bake at 350 degrees for about 45 minutes
Yield : 6 servings
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Corned Beef:Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can Continue Reading →