Corned Beef Hawaiian Recipe

Corned Beef Hawaiian Recipe

Ingredients

Serving Size : 6

• 1 can corned beef – cut into 6 slices – (12 oz)
• 1/2 cup packed brown sugar
• 1/4 cup Bisquick baking mix
• 2 tablespoons soy sauce
• 1 can pineapple chunks – drained (reserved – syrup) (20 oz)
• 8 Green onions – with tops, cut into – 1 pieces
• 1 Green pepper – cut into 1″ pieces
• 1 clove garlic – crushed

Method

1. Heat oven to 375 degrees.
2. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches.
3. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.
4. Gradually stir in pineapple syrup, onions, green pepper and garlic.
5. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes.
6. Stir in pineapple.
7. Spoon over and around corned beeF
8. Cover and bake until corned beef is hot, 25 to 30 minutes.
9. Serve with hot cooked rice.
10. Makes 6 servings.

Full List of Beef Recipes
Full List of Corned-Beef Recipes