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Recipe Category: Beef
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Corned Beef Hawaiian Recipe
Ingredients
Serving Size : 6
- 1 can corned beef – cut into 6 slices – (12 oz)
- 1/2 cup packed brown sugar
- 1/4 cup Bisquick baking mix
- 2 tablespoons soy sauce
- 1 can pineapple chunks – drained (reserved – syrup) (20 oz)
- 8 Green onions – with tops, cut into – 1 pieces
- 1 Green pepper – cut into 1″ pieces
- 1 clove garlic – crushed
Method
- Heat oven to 375 degrees.
- Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches.
- Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.
- Gradually stir in pineapple syrup, onions, green pepper and garlic.
- Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes.
- Stir in pineapple.
- Spoon over and around corned beeF
- Cover and bake until corned beef is hot, 25 to 30 minutes.
- Serve with hot cooked rice.
- Makes 6 servings.
Full List of Beef Recipes
Full List of Corned-Beef Recipes
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