Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Broth
Recently Viewed
Keto Cauliflower Soup
Chicken Soup Keto
Keto Tuscan Soup
Keto Tomato Soup
Keto Soup Chicken
Keto Friendly Chicken Soup Recipe

Corncob Broth Pressure Cooker Recipe
Ingredients
Makes about 2 quarts – Cooker: 6- to 8-quart – Time: 20 minutes at HIGH pressure
- 10 small ears fresh sweet corn
- 1 large white onion, quartered
- 2 medium carrots, cut into chunks
- 3 ribs celery with leaves, cut into chunks
- 3 cloves garlic, smashed but unpeeled
- 1 bay leaf
- ½ bunch fresh flatleaf parsley
- 8 to 9 cups water, or as needed
- sea salt (optional)
CUTTING FRESH CORN KERNELS FROM THE COB
Method
- Husk the corn and remove all the silks
- Cut the kernels from 8 of the cobs, then hold each one over a bowl and scrape with the dull side of a knife to squeeze out all the milk
- Set the kernels aside for another use, or place in a quart freezer plastic bag and freeze
- Break the scraped cobs and the remaining 2 whole ears of corn in 2- to 4-inch hunks or thirds, to fit your pressure cooker
- In a 6- to 8-quart pressure cooker, combine the corncobs, onion, carrots, celery, garlic, bay leaf, and parsley; toss together
- Add water to just cover
- Do not fill over two-thirds full
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 20 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- Be careful of the steam as you remove the lid
- Set a large colander lined with a double layer of cheesecloth over a large bowl and pour the broth through to strain
- Discard the corncobs and solids
- Salt to taste or leave unsalted
- Cool completely
- The broth is ready for use
- It will keep in an airtight container in the refrigerator for up to 3 days or the freezer up to 4 months

Full List of Broth Recipes
Full List of Stock Recipes

Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Continue Reading →