Corn Red Bean Salad Recipe

Corn Red Bean Salad Recipe

Ingredients

Makes 4 servings

• 1 (10-ounce) package frozen corn kernels, cooked
• 1 1/2 cups cooked or 1 can dark red kidney beans, drained and rinsed
• 1 celery rib, cut into 1/4-inch slices
• 2 green onions, minced
• 2 tablespoons chopped fresh cilantro or parsley
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Method

1. In a large bowl, combine the corn, beans, celery, green onions and cilantro and set aside
2. In a small bowl, combine the oil, vinegar, cumin, sugar, salt and pepper
3. Mix well and pour the dressing over the vegetables
4. Toss gently to combine and serve

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