Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Corn On The Cob With Milk
Recently Viewed
Instant Pot Chicken Soup With Rice
Cranberry Sauce Homemade
Garlic Sauce For Shawarma
Pomodoro Sauce
Rice And Beans Recipe
Cilantro Lime Rice
Pressure Cooker Corn on the Cob

Pressure Cooker Corn On The Cob
Ingredients
SERVES 4 to 6 – Cooker: 5- to 7- quart – Time: 4 minutes at HIGH pressure
- 4 to 6 ears fresh corn
- 1 cup water
- 1 tablespoon good-quality extra virgin olive oil per ear of corn
- salt and freshly ground black pepper
Method
- Husk the corn by removing the husk and the silk from the ears of corn
- Brushing downward on a cob of corn with a damp paper towel (instead of trying to strip down each bit of silk with your fingers) will remove every strand of silk
- Cut or break the larger ears of corn in half
- The size of your pressure cooker will determine how large the pieces can be
- Place a trivet and steamer basket in a 5- to 7-quart pressure cooker
- Add the water
- Arrange the corn in the steamer basket on their sides in layers
- The water should not touch the corn
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 4 minutes
- Remove the pot from the heat
- Open the cooker with the Quick Release method
- Be careful of the steam as you remove the lid
- Transfer the corn to a serving platter
- Drizzle 1 tablespoon of oil over each ear, then sprinkle with salt and pepper
- Cover with a damp clean dishcloth until serving if you are serving warm or room temperature
Full List of Vegetables Recipes
Full List of Pressure-Cooker Recipes
Recently Viewed

PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food Continue Reading →

Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add Continue Reading →

In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Continue Reading →

Husk the corn by removing the husk and the silk from the ears of corn Brushing downward on a cob of corn with a damp paper towel (instead of trying to strip down each Continue Reading →

In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few Continue Reading →