Corn n Bacon Sticks Recipe

Corn N Bacon Sticks Recipe

Ingredients

• Serving Size : 1
• 2 1/2 cups Bisquick baking mix
• 1/2 pound bacon – crisply fried and
• 8 ounces cream-style corn – canned
• 1/4 cup margarine or butter – melted
• 1/4 teaspoon garlic salt

Method

1. Heat oven to 450 degrees.
2. Mix baking mix, bacon and corn until soft dough forms; beat vigorously 30 seconds.
3. Turn onto cloth-covered board well dusted with baking mix.
4. Knead 5 times.
5. Roll into rectangle, 12×6 inches.
6. Cut dough lengthwise into halves with knife dipped in baking mix.
7. Cut each half into sixteen 3/4″ strips.
8. Place in ungreased jelly roll pan.
9. Mix margarine and garlic salt; brush strips with half of the mixture.
10. Bake until golden brown, about 12 minutes.
11. Brush strips with remaining margarine mixture.
12. Serve hot.
13. Makes 32 appetizers.

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