Corn Creole Recipe

Corn Creole Recipe

Ingredients

• 1 small onion
• 1 clove garlic
• 1 small green pepper or 4 tablespoons chopped parsley
• 2 tablespoons shortening
• 1/2 pound ground beef
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 1/2 cups cooked tomatoes
• 1 cup cream-style corn
• 1/2 cup yellow cornmeal
• 1 cup milk
• 1/3 cup minced ripe olives

Method

1. Saute finely chopped onion, garlic, and green pepper or parsley in hot shortening until limp but not brown.
2. Add beef and seasonings; cook slowly for 10 minutes.
3. Add tomatoes and corn; boil briskly; stir in the cornmeal; and add milk and olives.
4. Bake uncovered for 1 hour in a well-greased baking dish at 325 degrees F.

Serves 6.

Full List of Dinner Recipes
Full List of Creole Recipes