Recipe Category: Dip
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Ingredients
- Serving Size : 8
- 2 8 ounce pack Cream cheese – softened
- 1/4 cup Lime juice
- 1 tablespoon Ground Cumin
- 1 Dash Pepper
- 1/4 cup Vegetable oil
- 1 tablespoon Ground Red chiles
- 1/2 teaspoon Salt
- 1 8 3/4 ounces Kernel Corn
- 1 cup Walnuts – chopped
- 1/4 cup Onion – chopped (1 small)
Method
- Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
- Stir in corn, walnuts, and onion.
- Serve with tortilla chips.
- Yield: 4 Cups
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