Corn and Bacon Casserole Recipe

Corn And Bacon Casserole Recipe

Ingredients

• 10 strips bacon
• 1/2 cup onion, chopped
• 2 tablespoons flour
• 2 cloves garlic, minced
• 1 1/2 cups sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups fresh or frozen whole kernel corn
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped

Method

1. In a large skillet, cook bacon until crisp
2. Drain, reserving 2 tablespoons of drippings
3. Crumble bacon; set aside
4. Saute onion in drippings until tender
5. Add flour, garlic, salt and pepper
6. Cook and stir until bubbly; cook and stir 1 minute more
7. Remove from the heat and stir in sour cream until smooth
8. Add corn, parsley, and half of the bacon; mix well
9. Pour into a 1-quart baking dish
10. Sprinkle with remaining bacon
11. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through
12. Sprinkle with chives

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