Copenhagens Recipe

Copenhagens Recipe

Ingredients

• Serving Size : 1
• 4 ounces waterchestnuts – canned, drained
• 48 tiny shrimp
• 1/4 cup mayonnaise
• 1 tablespoon chopped parsley
• 1/2 teaspoon lemon juice

Method

1. With a sharp knife, cut each waterchestnut into 3 rounds.
2. Drain shrimp.
3. Combine mayonnaise, parsley and lemon juice.
4. Put a dab of mayonnaise mixture on each chestnut round, secure a shrimp to the top with a toothpick.
5. Yield: Serves 16

Full List of Appetizer Recipes
Full List of Juice Recipes