Cooking With Rosemary

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Olive Oil Rosemary Semolina Cake

Olive Oil Rosemary Semolina Cake

Ingredients

Serving: 4-6 dishes.

  • 2/3 cup olive oil
  • 2 tablespoons chopped rosemary
  • 1 pinch of salt
  • 3 cups warm water
  • 3 1/2 cups semolina flour
  • 3 tablespoons ground flax seeds
  • juice from 1 orange.
  • 1 cup sugar

Method

  1. Pour the olive oil into a saucepan and heat it
  2. Add the rosemary then let it infuse 20 minutes
  3. Drain and discard the rosemary
  4. In a bowl, mix the yeast with the warm water and let it bloom for 10 minutes
  5. Stir in the orange juice, sugar, flax seeds and semolina flour, as well as a pinch of salt
  6. Let it soak for 10 minutes then add the olive oil
  7. Cover the bowl and let the batter rise for at least 2 hours
  8. Grease a bundt pan with oil and flour it slightly then pour the risen batter into the pan
  9. Bake in a preheated oven at 350F for 40-60 minutes or until risen and golden brown
  10. Let it cool in the pan before serving

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