Color Fusion Vegetable Salad Recipe

Color Fusion Vegetable Salad Recipe

Ingredients

Makes 4 servings

• 3 cups watercress, tough stems removed and coarsely chopped
• 1 medium carrot, shredded
• 1 cup finely shredded red cabbage
• 1 cup ripe grape or cherry tomatoes, halved
• 1 medium yellow bell pepper, cut into matchsticks
• 1 1/2 cups cooked or 1 can chickpeas, rinsed and drained
• 1/4 cup halved pitted kalamata olives
• 1 ripe Hass avocado, pitted, peeled and cut into 1/2-inch dice
• 1/4 cup olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• pinch sugar

Method

1. In a large bowl, combine the watercress, carrot, cabbage, tomatoes, bell pepper, chickpeas, olives and avocado and set aside
2. In a small bowl, combine the oil, lemon juice, salt, black pepper and sugar
3. Blend well and add to the salad
4. Toss gently to combine and serve

Full List of Salad Recipes
Full List of Vegetarian Recipes