Coleslaw Dressing Recipe

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Ingredients

  • 1 head red cabbage
  • 1 small carrot, shredded
  • 1/4 sweet red onion, finely minced Coleslaw Dressing

Method

  1. Using a food processors slicing blade or a sharp knife, shred your cabbage and put it in a big bowl
  2. Add the carrot and onion and toss with the dressing

Makes 10 servings

  1. Each with 2 grams of carbohydrates, a trace of fiber, and 1 gram of protein

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