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Ingredients
SERVES 2.
- 2 oz lime juice
- 2 oz orange
- 1 oz simple syrup
- 1 oz passion fruit puree
- 2 oz guava puree
- 2 oz cold brew concentrate
- 3 oz honey syrup*
- 16 oz ice
Method
- Divide recipe between 2 tins and blend with measured ice
- Pour into a 12 oz vessel
- Garnish with orchids and grated coffee
Honey syrup: Mix 3 parts honey to 1 part hot water, by weight
- Shake and stir until syrup reaches uniform dilution
- Keep refrigerated
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