Cold Coffee With Ice Cream

Tahitian Coffee

Tahitian Coffee

Ingredients

SERVES 2.

• 2 oz lime juice
• 2 oz orange
• 1 oz simple syrup
• 1 oz passion fruit puree
• 2 oz guava puree
• 2 oz cold brew concentrate
• 3 oz honey syrup*
• 16 oz ice

Method

1. Divide recipe between 2 tins and blend with measured ice
2. Pour into a 12 oz vessel
3. Garnish with orchids and grated coffee

Honey syrup: Mix 3 parts honey to 1 part hot water, by weight

1. Shake and stir until syrup reaches uniform dilution
2. Keep refrigerated