Cold-Brewed Iced Coffee Recipe

Cold-Brewed Iced Coffee Recipe

Ingredients

YIELD Two drinks

• cup ground coffee (medium-coarse grind is best)
• Milk (optional)

Method

1. In a jar, stir together coffee and 1 1/2 cups cold water
2. Cover and let rest at room temperature overnight or 12 hours
3. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth
4. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste
5. If desired, add milk

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