Recipe Category: Dessert
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Coffee Brickle Ice Cream Recipe
Ingredients
- 2 tablespoons instant coffee
- 2 teaspoons water – hot
- 1 can sweetened condensed milk
- 4 cups half and half
- 3/4 cup almonds; chopped – toasted
- 1/3 cup brickle chips
- 2 teaspoons vanilla
- 1 teaspoon almond extract
Method
- In small bowl, dissolve coffee in water.
- In ice cream freezer container, combine all ingredients; mix well.
- Freeze according to manufacturer’s directions.
- Makes 2 quarts.
- Yield: 2 quarts
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