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Recipe Category: Greek
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Cod With Onions Recipe
Ingredients
- recipe for: Bakaliaros Pastos Me Kremmithia Kalamatianos
- Serving Size : 6
baked cod calamata style:
- 3 pounds salt cod
- water as needed
- flour for dipping
- 1 1/2 cups oil
- 2 pounds onions – sliced
- 2 pounds tomatoes – peeled and strained
- pepper to taste
Method
- Cut cod into small pieces.
- Skin it, and soak overnight in enough water to cover, changing 2 or 3 times.
- Remove from water; take out bones; rinse and dry fish well.
- Dip in flour, shaking off excess, and fry in hot oil until golden.
- In same oil, saute onions until they are soft but not brown.
- Put them in wide pot, together with oil from the pan and any of the 1 1/2 cup oil not used in the frying
- Add tomatoes and pepper.
- Simmer for 30 – 45 min, or until onions dissolve.
- Add codfish (& /1/2 cup hot water if needed), cover the pot, and cook for 10 min, until liquid is absorbed and only the oil remains

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