Cod with Onions Recipe

Cod With Onions Recipe

Ingredients

• recipe for: Bakaliaros Pastos Me Kremmithia Kalamatianos
• Serving Size : 6

baked cod calamata style:

• 3 pounds salt cod
• water as needed
• flour for dipping
• 1 1/2 cups oil
• 2 pounds onions – sliced
• 2 pounds tomatoes – peeled and strained
• pepper to taste

Method

1. Cut cod into small pieces.
2. Skin it, and soak overnight in enough water to cover, changing 2 or 3 times.
3. Remove from water; take out bones; rinse and dry fish well.
4. Dip in flour, shaking off excess, and fry in hot oil until golden.
5. In same oil, saute onions until they are soft but not brown.
6. Put them in wide pot, together with oil from the pan and any of the 1 1/2 cup oil not used in the frying
7. Add tomatoes and pepper.
8. Simmer for 30 – 45 min, or until onions dissolve.
9. Add codfish (& /1/2 cup hot water if needed), cover the pot, and cook for 10 min, until liquid is absorbed and only the oil remains

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