Cod Summer Salad Seafood Recipe

Cod Summer Salad Seafood Recipe

Ingredients

• 1 pound cod fillets — (2 to 3 lb.)
• 4 cups lettuce — chopped
• 3 medium cucumbers — peeled, seeded and
• — cut into 1 inch chunks
• 2 medium tomatoes — cut into wedges
• 1/2 small red onion — sliced
• 1/2 cup Greek olives — chopped
• 1/2 cup feta cheese
• salt and pepper — to taste
• oregano Vinaigrette — (see note).
• 6 tablespoons oil
• 6 tablespoons wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano — crushed
• 3 drops hot pepper sauce

Method

1. Cut cod into 1-1/2 inch chunks
2. Place cod in a shallow, microwave safe dish
3. Cover loosely with wax paper or plastic wrap
4. Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turning dish halfway through cooking time
5. Remove from oven and let cook
6. Meanwhile, toss remaining ingredients except Feta salt and pepper in a large bowl until well coated with Oregano Vinaigrette
7. Add Feta and cod and gently toss just until combined
8. Season to taste with salt and pepper just before serving

Full List of Fish Recipes
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