Cod Summer Salad Seafood Recipe

Cod Summer Salad Seafood Recipe

Ingredients

• 1 pound cod fillets — (2 to 3 lb.)
• 4 cups lettuce — chopped
• 3 medium cucumbers — peeled, seeded and
• — cut into 1 inch chunks
• 2 medium tomatoes — cut into wedges
• 1/2 small red onion — sliced
• 1/2 cup Greek olives — chopped
• 1/2 cup feta cheese
• salt and pepper — to taste
• oregano Vinaigrette — (see note).
• 6 tablespoons oil
• 6 tablespoons wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano — crushed
• 3 drops hot pepper sauce

Method

1. Cut cod into 1-1/2 inch chunks
2. Place cod in a shallow, microwave safe dish
3. Cover loosely with wax paper or plastic wrap
4. Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turning dish halfway through cooking time
5. Remove from oven and let cook
6. Meanwhile, toss remaining ingredients except Feta salt and pepper in a large bowl until well coated with Oregano Vinaigrette
7. Add Feta and cod and gently toss just until combined
8. Season to taste with salt and pepper just before serving

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