Coconut Pecan Popcorn Recipe

Coconut Pecan Popcorn Recipe

Ingredients

• Serving Size : 16
• 16 cups popped popcorn
• 1 package coconut-pecan frosting mix
• 1/2 cup margarine or butter
• 1/4 cup light corn syrup
• 1/3 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Method

1. Heat oven to 200:.
2. Divide popcorn between 2 ungreased rectangular pans.
3. Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges.
4. Continue cooking over medium heat 5 minutes, stirring occasionally.
5. Remove from heat.
6. Stir in baking soda until foamy.
7. Pour over popcorn.
8. Stir until well coated.
9. Bake 1 hour, stirring every 15 minutes.
10. Store in airtight container.
11. Makes 16 cups.
12. Can decrease popcorn by 2 cups and add 2 cups pecan pieces.
13. Add 1 cup to each pan after popcorn is divided.
14. Mix.

Full List of Snack Recipes
Full List of Popcorn Recipes