Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Cloud Bread
Recently Viewed
Bread Recipe
Scone Recipe
Pizza Dough Recipe
French Bread
Pizza Dough
Sourdough Bread Recipe
Keto Cloud Bread
Keto Cloud Bread
Ingredients
- servings: 10 pieces
- 4 large eggs, separated
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- or – (1 1/2 ounces of set greek yoghurt)
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Method
- Preheat the oven to 300 degrees F
- Line two large baking sheets with parchment paper
- Separate the egg whites and egg yolks
- Place the whites in a stand mixer with a whip attachment
- Add the cream of tartar and beat on high until the froth turns into firm meringue peaks
- Move to a separate bowl
- Place the cream cheese in the empty stand mixing bowl
- Beat on high to soften
- Then add the egg yolks one at a time to incorporate
- Scrape the bowl and beat until the mixture is completely smooth
- Then beat in the Italian seasoning, salt, and garlic powder
- Gently fold the firm meringue into the yolk mixture
- Try to deflate the meringue as little as possible, so the mixture is still firm and foamy
- Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high
- Bake on convect for 15-18 minutes, or in a conventional oven for up to 30 minutes
- The bread should be golden on the outside and firm
- The center should not jiggle when shaken
- Cool for several minutes on the baking sheets, then move and serve!
- Cloud Bread can be stored in an airtight container in the refrigerator for several days
Full List of Gluten-Free Recipes
Full List of Bread Recipes
Recently Viewed
Cornbread:
French Bread:It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it Continue Reading →
Pumpkin Bread:Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long Continue Reading →
Scones:Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →
Gingerbread Men:Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a Continue Reading →
Funnel Cake:Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, Continue Reading →