Classic Vegan Asparagus Recipe

Classic Vegan Asparagus Recipe

Ingredients

Serves 3 To 4

• ¼ cup water
• 1 tablespoon olive oil
• 1 pound asparagus
• heaping ¼ teaspoon minced garlic (1 small clove)
• ¼ teaspoon salt

Method

1. Pour the water and olive oil into a wide, shallow pan, such as a 10-to 12-inch skillet
2. Lay the asparagus spears in a single layer in the liquid
3. If they don’t all quite fit into one layer, it’s okay to pile them up a little
4. Turn the heat to medium-high, and when the liquid reaches a boil, cover the pan and lower the heat to medium
5. After 2 minutes, begin checking for doneness with a fork
6. As soon as the asparagus is tender enough to pierce slightly with a small amount of pressure (still resistant, but no longer stone-hard), remove the cover and turn the heat back up to medium-high
7. Add the garlic and salt, toss to coat, and cook over this higher heat for just 30 seconds
8. This allows any remaining liquid to evaporate
9. Serve hot, warm, or at room temperature

Full List of Vegan Recipes
Full List of Asparagus Recipes