Recipe Category: Italian
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Classic Tomato Sauce Recipe
Ingredients
- Serving Size : 4
tomato sauce – rabiata:
- 1/4 cup olive oil
- 1 28 ounce can progresso italian style
- 1 medium onion – chopped
- 1 teaspoon salt
- 3 cloves garlic – minced
- 1/2 teaspoon pepper
- 1 green bell pepper – chopped
- 1/4 cup freshly chopped parsley
- 4 red hot chili peppers – (4 to 6)
- 1/4 cup freshly chopped basil
- 1 28 ounce can progresso crushed tomato
Method
- Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat.
- Put Italian style tomatoes in blender; puree, and pour into saucepan.
- Add can of crushed tomatoes.
- Add salt and pepper.
- Simmer, covered, for 1 hour.
- Add fresh parsley and chopped basil and simmer another 15 minutes.
- Rita in Scottsdale 03/24/92 21:08.
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