Classic Succotash Slow Cooker Recipe

Classic Succotash Slow Cooker Recipe

Ingredients

• 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained
• 1 pound (455 g) frozen lima beans
• 1 pound (455 g) frozen corn
• 2 medium red potatoes, coarsely chopped
• ½ cup (120 ml) low-salt chicken broth
• 1 teaspoon crushed thyme
• ¼ teaspoon black pepper

Method

1. In a 4-to 5-quart (3
2. 8 to 4
3. 8 L) slow cooker, combine undrained tomatoes, lima beans, corn, and potatoes
4. Add broth, thyme, and pepper
5. Cover and cook on low for 7 to 9 hours or on high for 3½ to 4½ hours
6. Yield: 12 servings
7. Per serving: 135 g water; 111 calories (3% from fat, 16% from protein, 81% from carb)

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