Classic Shrimp with Lobster Sauce Recipe

Classic Shrimp With Lobster Sauce Recipe

Ingredients

• Serving Size : 4
• 16 Raw shrimp – 3-inch unshelled
• 2 tablespoons Oil – for stir-fry
• LOBSTER SAUCE
• 2 teaspoons Salted black beans
• 1 large garlic clove – minced
• 2 Green onions
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Cooking oil
• 1/2 pound Ground pork (not sausage)
• 1/2 cup Chicken broth
• 1/2 tablespoon Thin soy sauce
• 1 teaspoon Sugar

Method

1. Cornstarch paste
2. Lobster Sauce: Soak salted black beans for 10 minutes; rinse; drain.
3. Mash with garlic.
4. Cut green onions in 1/2″ sections.
5. In small bowl, beat egg with water.
6. Shrimp: Shell, devein; butterfly shrimp.
7. Shell, devein; butterfly shrimp.
8. To butterfly shrimp, slice along the back about 3/4 of the way through the flesh with a small paring knife.
9. Spread shrimp open; cover but do not refrigerate.
10. To stir-fry, heat wok to medium-high.
11. When hot, dribble oil around side of pan.
12. Put shrimp in wok all at once,; start tossing.
13. Keep shrimp in motion, so they will cook uniformly.
14. When they just begin to curl, remove to the serving dish.
15. Heat wok to medium; add remaining oil.
16. When oil is hot (not smoking) add garlic/bean mixture.
17. Stir briskly until aroma of beans; garlic is strong, but don’t overcook.
18. Add ground pork in little pieces; stir-fry until cooked, about 4 minutes.
19. Add broth, soy sauce; sugar, stirring while mixture comes to a Boil.
20. Thicken mixture with corn- starch paste to create a light cream-like sauce (not too thick).
21. Slowly stir in beaten egg.
22. Cook briefly.
23. Add shrimp.
24. Mix and serve.

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