Recipe Category: Portuguese
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Ingredients
- 1 sm. shank
- 1/2 lb. chouricio or Linguisa
- 1 sm. onion, diced
- 3 med. potatoes, cubed
- 2 bunches kale or collard greens
- 1 can kidney beans, white or red (or cook 1/2 lb. dry beans with shank)
Method
- Put shank, onion in 3 quarts of water
- Cook on simmer
- Clean greens, cut into 1 inch pieces
- When shank is done, almost, add potatoes, greens and chouricio
- (If using canned beans, add last, undrained)
- Cook until potatoes are tender
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