Classic Pizza Soup Slow Cooker Recipe

Classic Pizza Soup Slow Cooker Recipe

Ingredients

• 1 pound (455 g) extra-lean ground beef
• 725g low-salt spaghetti sauce
• 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes
• 1½ cups (115 g) sliced mushrooms
• ¾ cup (113 g) diced green bell pepper
• 1 cup (160 g) chopped onion
• 1 cup (235 ml) water
• 1 tbsp (6 g) Italian seasoning
• 115g part-skim mozzarella, shredded

Method

1. Brown meat in a skillet over medium-high heat
2. Drain
3. Combine meat and remaining ingredients except cheese in slow cooker
4. Cover and cook on low 8 to 10 hours
5. Ladle into bowls and sprinkle with cheese
6. Yield: 6 servings
7. Per serving: 310 g water; 390 calories (50% from fat, 23% from protein, 27% from carb)

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