Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 1 pound pinto beans
- 1 large onions – coarsely chopped, – up to 2
- 2 stalks celery – sliced crosswise
- 1 large carrots – sliced crosswise, – up to 2
- 4 ounces cocktail sauce – or equal amount of
- 1 teaspoon celery seed
Method
- Salt
- Pepper
- Butter – oil or drippings as
- Cook beans as usual, adding other ingredients when they are half done.
- Serve with cornbread or crackers.
Full List of Vegetarian Recipes
Full List of Pinto-Bean Recipes