Classic Lamb Curry Indian Recipe

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Recipe Category: Slow-Cooker

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Classic Lamb Curry Indian Recipe

Ingredients

  • Serves: 6
  • 3.3 lbs lamb, diced
  • 2 bay leaves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 cup chicken stock
  • 1 tsp red chili powder
  • 1 tsp paprika
  • 1 tsp garam masala
  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 1 tsp turmeric
  • 6 garlic cloves, crushed
  • 1 tsp ginger, grated
  • 1 large onion, sliced
  • 3 tbsp vegetable oil
  • 1/4 cup all-purpose flour
  • salt

Method

  1. Add flour and lamb into the large zip-lock bag and shake well and set aside.
  2. Meanwhile, heat 2 tbsp oil in the large frying pan over high heat.
  3. Add lamb to the pan and cook until browned on both the sides, about 7 minutes.
  4. Transfer lamb into the slow cooker.
  5. Heat remaining oil in the pan over medium-high heat.
  6. Add garlic, ginger, and onion to the pan and saute for 2 minutes.
  7. Add turmeric, red chili powder, paprika, garam masala, cumin, and coriander and saute for 2 minutes.
  8. Add chicken stock and stir well.
  9. Transfer pan mixture to the slow cooker.
  10. Add bay leaves, cardamom, and cinnamon stick.
  11. Cover and cook on low for 6 hours.
  12. Serve and enjoy.

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