Classic Deviled Eggs Recipe

  • Comments Off on Classic Deviled Eggs Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Appetizer

Recently Viewed

Cheese Ball With Dried Beef
Appetizer Recipes With Pictures
Best Deviled Eggs
Deviled Eggs With Horseradish
Baba Ganoush Recipe
Baba Ghanoush

Classic Deviled Eggs Recipe

Ingredients

SERVES : 12

  • 6 large eggs
  • ¼ cup of your favourite mayonnaise
  • ½ teaspoon white vinegar
  • 1 teaspoon dijon mustard
  • teaspoon salt
  • 3 drops Worcestershire sauce
  • freshly ground pepper
  • paprika (smoky or sweet) for dusting

Method

  1. Fill a large pot with water and bring it to the boil over medium-high heat
  2. Carefully lower the eggs into the boiling water and boil for 30 seconds
  3. Cover and reduce heat to barely a simmer and cook for an additional 11 minutes
  4. Immediately place eggs in a bowl of ice water for 15 minutes
  5. Peel eggs, slice in half lengthwise and place the yolks in a small bowl
  6. Mash the egg yolks with a fork until you get fine crumbles
  7. Add the mayonnaise, vinegar, mustard and Worcestershire sauce and whisk well
  8. Add salt and pepper and taste for seasoning
  9. Divide the yolk mixture in all the egg white holes and dust with paprika and serve

Full List of Appetizer Recipes
Full List of Eggs Recipes

Appetizers:
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with Continue Reading →

Baba Ganoush:
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea Continue Reading →

Deviled Egg Recipe:
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold Continue Reading →

Comments are closed.