Clam Sauce Italian Recipe

Clam Sauce Italian Recipe

Ingredients

• 1/2 teaspoon dried thyme
• 1 tablespoon fresh chopped parsley
• 2 can minced, chopped or whole baby clams
• 1 28 ounce can tomato puree
• 1/2 28 oz can crushed
• 1/4 cup olive oil
• italian tomatoes
• 2 tablespoon butter
• 1/2 cup white wine
• 4 cloves garlic chopped
• 1 cup liquid from clams

Method

1. Melt butter in olive oil and saute garlic til golden
2. Add all other ingredients except clams and simmer 1 1/2 hours
3. Add salt and pepper to taste
4. When done, add clams
5. Serve over cooked spaghetti

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