Cinnamon Sugar Butter Cookies Recipe

Cinnamon Sugar Butter Cookies Recipe

Ingredients

• Serving Size : 36

topping:

• 3 tablespoons sugar
• 1 tablespoon ground cinnamon

cookies:

• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark brown sugar – pack
• 1/2 cup sugar
• 1 cup salted butter – soft
• 2 large eggs
• 2 teaspoons pure vanilla extract

Method

1. Preheat oven to 300:F
2. In a small bowl combine sugar and cinnamon for topping.
3. Set aside.
4. In a medium bowl combine flour, soda and salt.
5. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed.
6. Add the butter and mix to form a grainy paste.
7. Scrape sides of bowl, then add eggs and vanilla extract.
8. Mix at medium speed until light and fluffy.
9. Add the flour mixture and blend at low speed just until combined.
10. DO NOT OVERMIX.
11. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
12. Place on ungreased cookie sheets, 2 inches apart.
13. Bake for 18-20 minutes.
14. Immediately transfer cookies with a spatula to a cool, flat surface.

Full List of Cookie Recipes
Full List of Butter-Cookie Recipes

Recently Viewed

Beignets:
In a medium-size bowl, add the warm water, sugar, and yeast and whisk well to combine Sit aside for about 10 minutes, or until the mixture has bubbled up and become Continue Reading →

Peanut Butter Cookie Recipe:
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →

Smores:
Preheat the oven to 350 degrees F Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished Continue Reading →

Oatmeal Raisin Cookies:
Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix Continue Reading →

List All