Recipe Category: Cookie
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Ingredients
- Serving Size : 36
topping:
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
cookies:
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark brown sugar – pack
- 1/2 cup sugar
- 1 cup salted butter – soft
- 2 large eggs
- 2 teaspoons pure vanilla extract
Method
- Preheat oven to 300:F
- In a small bowl combine sugar and cinnamon for topping.
- Set aside.
- In a medium bowl combine flour, soda and salt.
- Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed.
- Add the butter and mix to form a grainy paste.
- Scrape sides of bowl, then add eggs and vanilla extract.
- Mix at medium speed until light and fluffy.
- Add the flour mixture and blend at low speed just until combined.
- DO NOT OVERMIX.
- Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
- Place on ungreased cookie sheets, 2 inches apart.
- Bake for 18-20 minutes.
- Immediately transfer cookies with a spatula to a cool, flat surface.
Full List of Cookie Recipes
Full List of Butter-Cookie Recipes