Cinnamon Scones Recipe

Cinnamon Scones Recipe

Ingredients

Prep Time: 10 Minutes – Start to Finish: 30 Minutes – Makes 8 scones

Scones

• cup tapioca flour
• cup white rice flour
• 1 cup potato starch
• 6 tablespoons sugar
• 4 teaspoons gluten-free baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 eggs
• cup melted ghee or coconut oil
• ¼ cup gluten-free almond milk, rice milk, soymilk or regular milk
• 1 teaspoon xanthan gum
• 1 teaspoon guar gum

Topping

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Method

1. 1 Heat oven to 400°F
2. Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour)
3. In medium bowl, mix all flours, the potato starch, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt
4. 2 In small bowl, beat eggs, melted ghee, milk and both gums with electric mixer until well blended
5. Add egg mixture to flour mixture; beat with electric mixer on low speed until blended
6. 3 Coat work surface and hands with oil
7. Place dough on surface; pat into round, about 1 inch thick
8. Cut dough round into 8 wedges; place about 1 inch apart on cookie sheet
9. In small bowl, mix all topping ingredients; sprinkle over dough
10. 4 Bake 14 to18 minutes or until set
11. Remove from cookie sheet to cooling rack
12. Serve warm
13. Scone: Calories 400; Total Fat 20g (Saturated Fat 16g, Trans Fat 0g); Cholesterol 55mg; Sodium 570mg; Total Carbohydrate 54g (Dietary Fiber 1g); Protein 2g
14. Chocolate Scones: Omit cinnamon-sugar topping and stir ¼ cup miniature chocolate chips into batter

Full List of Gluten-Free Recipes
Full List of Scone Recipes