Cinnamon Scones Recipe

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Recipe Category: Gluten-Free

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Cinnamon Scones Recipe

Ingredients

Prep Time: 10 Minutes – Start to Finish: 30 Minutes – Makes 8 scones

Scones

  • cup tapioca flour
  • cup white rice flour
  • 1 cup potato starch
  • 6 tablespoons sugar
  • 4 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 eggs
  • cup melted ghee or coconut oil
  • ¼ cup gluten-free almond milk, rice milk, soymilk or regular milk
  • 1 teaspoon xanthan gum
  • 1 teaspoon guar gum

Topping

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Method

  1. 1 Heat oven to 400°F
  2. Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour)
  3. In medium bowl, mix all flours, the potato starch, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt
  4. 2 In small bowl, beat eggs, melted ghee, milk and both gums with electric mixer until well blended
  5. Add egg mixture to flour mixture; beat with electric mixer on low speed until blended
  6. 3 Coat work surface and hands with oil
  7. Place dough on surface; pat into round, about 1 inch thick
  8. Cut dough round into 8 wedges; place about 1 inch apart on cookie sheet
  9. In small bowl, mix all topping ingredients; sprinkle over dough
  10. 4 Bake 14 to18 minutes or until set
  11. Remove from cookie sheet to cooling rack
  12. Serve warm
  13. Scone: Calories 400; Total Fat 20g (Saturated Fat 16g, Trans Fat 0g); Cholesterol 55mg; Sodium 570mg; Total Carbohydrate 54g (Dietary Fiber 1g); Protein 2g
  14. Chocolate Scones: Omit cinnamon-sugar topping and stir ¼ cup miniature chocolate chips into batter

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