Recipe Category: Dessert
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Ingredients
Servings : 2-4 dishes.
- 3 cups full fat coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Method
- Mix well all the ingredients in a bowl then pour the mixture into your ice cream maker and churn according to manufacturer’s instructions
- When done, transfer to an airtight container and freeze for at least 1 hour before serving
Full List of Dessert Recipes
Full List of Ice-Cream Recipes