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Recipe Category: Vegetarian
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Chunky Garden Gazpacho Recipe
Ingredients
- Serving Size : 5
- 1 15 ounce ca tomato sauce (1 1/2 cup)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 med tomato,cut in 1/2″ cubes
- 1 med green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 stalk celery, chopped
- 1 clove garlic, finely minced
- 1 cucumber, seeded and chopped
- 1 scallion, chopped
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon black pepper
Method
- GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional).
- In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.
- Stir in remaining ingredients.
- Top each serving with one of the above listed garnishes.
- Serve chilled.
- Makes 4-6 servings.
- VARIATIONS: Add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.
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