Christmas Limas with Mango Chutney Pressure Cooker Recipe

Christmas Limas With Mango Chutney Pressure Cooker Recipe

Ingredients

SERVES 6 – Cooker: 5- to 7-quart – Time: 35 minutes at HIGH pressure

• 1 cup dried Christmas lima beans, soaked and drained
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 2 tablespoons mango chutney
• 1 tablespoon Thai sweet chili sauce
• 1 teaspoon Dijon mustard
• ¼ cup chopped ham (optional)
• 4 cups water
• juice of 1 large or 2 small limes
• sea salt (optional)

Method

1. Place the drained soaked beans in a 5- to 7-quart pressure cooker
2. Add the onion, garlic, chutney, chili sauce, mustard, ham, if using, and water
3. Stir to combine
4. Close and lock the lid
5. Set the burner heat to high
6. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
7. Set a timer to cook for 35 minutes
8. Remove the pot from the heat
9. Open the cooker with the Natural Release or Quick Release; let stand for 15 minutes
10. Be careful of the steam as you remove the lid
11. If there is too much liquid for your taste, simmer the beans for a few minutes to reduce it
12. Stir in the lime juice
13. Taste and add salt only if needed
14. Serve hot or warm
15. Keeps in an airtight container 4 to 5 days in the refrigerator or up to 4 months in the freezer

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