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From our Popular Recipe results for Christmas Dessert Recipes
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Buttercream
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Banana Pudding
Quick Pecan Pie
Quick Pecan Pie
Ingredients
- Serving Size : 1
- 1/2 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 1 cup white Karo syrup
- 2 teaspoons butter
- 2 teaspoons flour
- 1 teaspoon vanilla
- 1 1/2 cups nuts
- 1 pie shell
Method
- Cream butter, add sugar.
- Beat eggs, flour, salt, vanilla and syrup until well blended.
- Add pecans.
- Pour into pie shells and bake at 345 degrees until done.
Full List of Dessert Recipes
Full List of Pie Recipes
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Buttercream Frosting:Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →
Cupcakes:Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, Continue Reading →
Cinnamon Rolls:Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and Continue Reading →
Banana Cake:Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →
Whipped Cream:Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. Continue Reading →
Cream Cheese:Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 Continue Reading →