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Recipe Category: Seafood
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Christmas Crawfish Stuffing Recipe
Ingredients
- Serving Size : 6
- 1 8 ounce pk cornbread stuffing mix
- 1/4 pound butter
- 1 cup celery – chopped
- 1/2 cup bell pepper – chopped
- 1/3 cup white onion – chopped
- 1 pound crawfish – chop coarse
- 1 teaspoon salt
- 2 teaspoon Prudhomme’s seafood magic – or
- creole seasoning
- 1/2 cup green onion – chopped
- 1 can water chestnuts – sliced
- 1 cup water
Method
- Melt butter and saute celery, bell pepper and onion until limp.
- Add the crawfish tails, sprinkle with salt and Seafood Magic.
- Saute for 5 minutes.
- Add the stuffing, water chestnuts, green onion and water.
- Mix well.
- Spoon into a buttered dish or turkey cavity.
- Bake uncovered at 350- for 25 minutes.
- Yields 6 cups.
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