Chocolate Vinegar Cake Recipe

Chocolate Vinegar Cake Recipe

Ingredients

• Serving Size : 9
• 1 1/2 cups flour; unbleached – sifted
• 1 cup sugar
• 3 tablespoons cocoa – baking
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon vinegar
• 5 tablespoons butter or regular margarine
• 1 cup water

mocha chocolate frosting:

• 1 3/4 cups confectioners’ sugar
• 3 tablespoons cocoa – baking
• 3 tablespoons butter or regular margarine
• 3 tablespoons coffee; brewed – hot
• 1/2 teaspoon vanilla extract

Method

1. Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.
2. Make 3 wells in the dry ingredients.
3. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.
4. Pour water over all.
5. Beat with a wooden spoon until well blended.
6. Pour batter into a greased 9″ square baking pan.
7. Bake in a preheated 350: oven for 25 minutes or until cake tests done.
8. Cool in pan on rack.
9. Frost with Mocha Chocolate Frosting.
10. Cut into squares.
11. MOCHA CHOCOLATE FROSTING: Combine confectioners’ sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.
12. Beat, with an electric mixer set at medium speed, until smooth.
13. The vinegar was used to keep the cake from spoiling.

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