Chocolate Sunshine Cake Recipe

Chocolate Sunshine Cake Recipe

Ingredients

• Serving Size : 2
• 3/4 cup butter – soften
• 1 1/2 cups sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1 3/4 cups flour
• 3/4 cup unsweetened cocoa
• 2 tablespoons cornstarch
• 2 teaspoons instant coffee
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk

orange cream filling:

• 1/2 cup butter
• 1/3 cup sour cream
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 teaspoons lemon juice
• 6 cups powdered sugar
• 3 tablespoons grated orange peel

Method

1. In large bowl, beat butter or margarine until light and fluffy.
2. Gradually beat in sugar, then eggs and vanilla.
3. Combine flour cocoa, cornstarch, instant coffee, baking soda and salt beat in alternately with milk beginning and ending with flour mixture.
4. Grease two 9″ rounds and lightly dust with cocoa; pour batter into prepared pans.
5. Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes.
6. Remove from pans; cool the rest of the way.
7. Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves.
8. Place on tops; cover with wrap till you serve.
9. FILLING: Beat together all ingredients then refrigerate till needed.

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