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Recipe Category: Dessert
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Chocolate Sunshine Cake Recipe
Ingredients
- Serving Size : 2
- 3/4 cup butter – soften
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 3/4 cup unsweetened cocoa
- 2 tablespoons cornstarch
- 2 teaspoons instant coffee
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
orange cream filling:
- 1/2 cup butter
- 1/3 cup sour cream
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 6 cups powdered sugar
- 3 tablespoons grated orange peel
Method
- In large bowl, beat butter or margarine until light and fluffy.
- Gradually beat in sugar, then eggs and vanilla.
- Combine flour cocoa, cornstarch, instant coffee, baking soda and salt beat in alternately with milk beginning and ending with flour mixture.
- Grease two 9″ rounds and lightly dust with cocoa; pour batter into prepared pans.
- Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes.
- Remove from pans; cool the rest of the way.
- Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves.
- Place on tops; cover with wrap till you serve.
- FILLING: Beat together all ingredients then refrigerate till needed.

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Full List of Cake Recipes
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