Chocolate Smoosh Fudge Recipe

Chocolate Smoosh Fudge Recipe

Ingredients

Makes about 16 pieces

• 1 (12-ounce) bag vegan semisweet chocolate chips
• ¾ cup shredded sweetened coconut
• ¾ cup chopped walnuts
• 1/2 cup sweetened dried cranberries
• 2 tablespoons brandy, rum, or cranberry juice

Method

1. Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan
2. (This will help you get the fudge out of the pan later
3. ) Set aside
4. In a medium saucepan, slowly melt the chocolate chips over low heat
5. Stir in the coconut, walnuts and cranberries
6. Stir in the brandy, blending until smooth
7. Scrape the mixture into the prepared pan
8. Press (smoosh) the mixture evenly in the pan and refrigerate until firm and chilled, at least 2 hours
9. Once chilled, grip the waxed paper, lift the fudge from the pan and transfer it to a cutting board
10. Remove and discard the waxed paper
11. Cut it into 2-inch pieces and serve
12. Cover and refrigerate any leftovers

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