Chocolate-Peanut Butter Fudge Recipe

Chocolate-Peanut Butter Fudge Recipe

Ingredients

Makes about 36 pieces

• 1 cup peanut butter, crunchy or smooth
• 1 cup vegan semisweet chocolate chips
• 31/2 cups confectioners sugar
• 1 teaspoon pure vanilla extract

Method

1. Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan
2. (This will help you get the fudge out of the pan later
3. ) Set aside
4. Place the peanut butter in a food processor and blend until smooth
5. Melt the chocolate chips in a double boiler or microwave
6. In a large bowl, combine the confectioners sugar, vanilla, peanut butter and melted chocolate and blend until smooth
7. Scrape the mixture into the prepared pan
8. Smooth the top of the fudge and refrigerate until firm and chilled, at least 2 hours
9. Once chilled, grip the waxed paper edges, lift the fudge from the pan and transfer it to a cutting board
10. Remove and discard the waxed paper
11. Cut the fudge into 36 pieces and serve
12. Cover and refrigerate any leftovers

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