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Recipe Category: Chocolate
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Chocolate-Peanut Butter Fudge Recipe
Ingredients
Makes about 36 pieces
- 1 cup peanut butter, crunchy or smooth
- 1 cup vegan semisweet chocolate chips
- 31/2 cups confectioners sugar
- 1 teaspoon pure vanilla extract
Method
- Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan
- (This will help you get the fudge out of the pan later
- ) Set aside
- Place the peanut butter in a food processor and blend until smooth
- Melt the chocolate chips in a double boiler or microwave
- In a large bowl, combine the confectioners sugar, vanilla, peanut butter and melted chocolate and blend until smooth
- Scrape the mixture into the prepared pan
- Smooth the top of the fudge and refrigerate until firm and chilled, at least 2 hours
- Once chilled, grip the waxed paper edges, lift the fudge from the pan and transfer it to a cutting board
- Remove and discard the waxed paper
- Cut the fudge into 36 pieces and serve
- Cover and refrigerate any leftovers
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