Chocolate Peanut Butter Frosting Recipe

Chocolate Peanut Butter Frosting Recipe

Ingredients

Makes about 3 cups

• ¾ cup creamy peanut butter
• 1/3 cup unsweetened cocoa
• 3 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 2/3 cup thick dairy-free milk or cream

Method

1. In a food processor, combine all the ingredients and process until smooth and creamy
2. If the consistency is too thick, add a little more milk, a tablespoon at a time, until the desired consistency is reached
3. Use a rubber spatula to scrape the frosting into a bowl
4. Use immediately or cover and refrigerate for up to 3 days

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