Chocolate Muffins

Fudgy Chocolate Muffins

Fudgy Chocolate Muffins

Ingredients

Servings : 12 muffins.

• 2 tablespoons ground flax seeds
• 2 tablespoons water
• 1 large beet, pureed in a blender
• ¼ cup agave syrup
• ¼ cup maple syrup
• ¼ cup coconut oil
• ¼ cup coconut milk
• 1 pinch salt
• 1 teaspoon baking soda
• ½ cup cocoa powder
• 1 cup all-purpose flour
• ½ cup oat flour

Method

1. Mix the flax seeds with the water, beet puree, agave syrup, maple syrup, coconut oil, and coconut milk in a bowl
2. Stir in the rest of the ingredients and mix really well
3. Spoon the batter into your muffin cups and bake in a preheated oven at 350°F for 20 minutes or until golden brown and fragrant
4. When done, remove the muffins from the oven and allow them to cool in the pan before serving